Tipping can sometimes be confusing and complicated. Most people understand that tipping at least 20% for excellent restaurant service is customary. However, today it seems that tip jars appear everywhere, from coffee shops and bakeries to salons and even retail counters.
The expansion of tipping opportunities can leave one uncertain about the appropriate times and amounts to tip. Everyone seems to want a tip, but is it always necessary? In this article, I’ll clarify the nuances of tipping, and discuss why, how much, and to whom you should offer tips.
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